Summer Menu

Welcome to Restaurant Mare

At Restaurant Mare, we invite you on a carefully curated culinary journey. Your experience begins with a couvert inspired by the olive — featuring extra virgin olive oil from our own grove, olive oil butter, dried olives, and freshly baked house bread, accompanied by a refined amuse-bouche crafted exclusively for you by our chef.

Surrender to your senses and immerse yourself in the aromas and flavours of Dalmatia and the Mediterranean.

You are in expert hands — allow us to guide you through this experience.

Thank you.

Couvert – €6 per person

Starters

Stingray Terrine — €23 (gluten)

• Purple carrot, white radish, preserved lemon, garlic, herb croutons, buttermilk, herb oil

Amberjack Sashimi — €23 (lactose / gluten)

• Cherry, blood orange, chilli, orange oil, kohlrabi, chives, sturgeon caviar

Ode to Tomato — €20 (vegetarian / vegan option available)

• Coeur de Boeuf tomato, tomato ragout, tomato essence and gel, tomato crisp, vanilla, basil oil

Hake — €22 (lactose)

• Pressed carpaccio, fig aceto, tomato, saffron, orange, pine nuts, amaranth

Bavette Cannelloni — €25

• Cured beef, tartare, truffle, horseradish, brioche, herbs, mustard

Baby Cuttlefish — €24

• Lightly smoked, ink, orange, spinach, sun-dried tomato, peas, lemon, labneh

Soups

Bouillabaisse 2.0 — €15

• Concentrated fish and shellfish broth, rouille, toasted bread, fish, crispy capers

Fennel Bisque — €13 (vegan option available)

• Fennel, oat milk, dill, marigold

Pasta

Goat Lasagne — €26

• Braised goat, dried fig, jus, mint, béchamel, aged cheese, fig leaf

Seafood Bolognese — €25

• Shellfish ragout, tagliatelle, buttermilk, parsley, lemon, fennel

Ossobuco Ragù — €25

• Slow-cooked beef, mini rigatoni, parmesan, chives, hazelnuts

Celeriac & Scallop — €23 (vegetarian option available)

• Shallots, celeriac, trout roe, Jerusalem artichoke, scallop

Main courses

Sea Bass — €30

• Fillet (ikejime), truffle, pine nuts, potato, leek

Monkfish — €32

• Rosemary, cauliflower, fennel, buckwheat, parsnip, popcorn

Seafood Skewers — €35

• Octopus, scallop, prošek reduction, bulgur, Swiss chard, capers, garlic, pistachio, spring onion, kulen

Duck — €34

• Confit leg & thigh, Bigarade sauce, Roman gnocchi, parsnip, leek

Lamb — €34

• Prošek jus, demi-glace, asparagus, broad beans, pommes duchesse, chives

Veal — €32

• Rump steak, dried fig aceto, broccoli, demi-glace

Green — €28 (vegan / vegetarian)

• Broccoli, Jerusalem artichoke, onion, smoked peas, parsnip

Tasting menus

Taste of Mare — €105 / €145 Wine pairing (5 wines)

• A five-course experience including couvert, two amuse-bouche, four courses and dessert

Chef’s Choice — €145 / €190 With sparkling wine & five wines

• A seven-course tasting including couvert, four amuse-bouche, six courses, pre-dessert and dessert

Dear Guests,
Should you have any allergies or dietary restrictions, please inform your waiter. Our team will gladly tailor your experience to ensure a truly enjoyable evening.

Bon appétit,
The Mare Team